Dine on a hearty Szeged goulash made with pork and steamed dumplings is sure to fill you up. The Szeged goulash is a stew of pork, originating from the medieval Kingdom of Hungary and is popular in many countries of Europe.
Beside the meat, which is cut into cubes, steamed dumplings, sauerkraut, onion, garlic and Hungarian paprika are further important ingredients. Hungarian paprika is the spice that ads specific taste and colour to the dish. Frequent reheating improves the taste of goulash and cream or sour cream are suggested garnishes.
Good side dishes for the Szeged Goulash are dumplings, and boiled potatoes.
This delicious pork stew is excellent source of protein, dietary fibre and dietary minerals.
30oz 2-Compartment Container (Entrée): made of food-safe heavy weight polypropylene, microwave safe, freezer safe, dishwasher safe, BPA free, recyclable, reusable, tight-fitting lid. Szeged Goulash is made with steamed dumplings side dish.